Hello,
Here you have a
wonderful cold melon soup for hot days, I hope you like it
Preparation time: 15
minutes.
Degree of difficulty:
Easy.
Ingredients: For 3
servings.
1/2 cantaloupe.
10/15 cashews.
2 limes.
4 tablespoons coconut
milk.
salt.
Olive oil.
75 gr. shavings of
serrano ham or prosciutto.
A few leaves of fresh
mint.
Step 1. The first and
most important is that the melon is tasty. Peel half and we remove the pipes
and incorporate meat in a mixer vessel.
Step 2. We beat the
melon and when this liquid add cashews that will add texture and meatiness. I
added 15 because I really like this creamy soup.
Step 3. When this
integrated whole, and left a thin cream, add a tablespoon of olive oil a pinch
of salt to our taste and the juice of two limes and beat again.
Step 4. When all
incorporated add the 4 tablespoons of coconut milk and add salt.
Step 5. Whisk
everything and finally add the basil leaf and beat again.
Step 6. Serve very
cold and when fitting add chips of ham or prosciutto, he added that salty touch
of contrast.
Step 7. I also once
you've added a little spice, whether or jalapeno pepper, which gives an
interesting twist.
I hope you like
it!!!!
And you know ......
..The food first!
